A delightful treat anytime of the day but especially in the morning with a warm cup of coffee.  This Apple Nut Cake recipe comes from a Mrs. Pavella, my very best friend's mom.  

Apple Nut Cake by Mrs. Pavella

Ingredients: 3 whole eggs, 1 3/4 C sugar,  1 C oil, 2 C flour, 1 tsp salt, 1tsp cinnamon, 1 tsp baking soda, 2 C diced Granny Smith apples, 1 C of nuts (I used walnuts), powdered sugar

Instructions: 

1. Beat 3 eggs

2. Gradually add sugar

3. Add oil

4. In separate bowl sift together flour, salt, cinnamon, baking soda

5. Add sifted dry ingredients to egg mixture

6. Add Granny Smith apples and nuts

7. Grease 9x13 pan

8. Bake at 375* for 45 minutes. 

9. Sprinkle with powdered sugar right before serving.

Enjoy!

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